"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Praline Pie Recipe

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This recipe for Peach Praline Pie, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue White
Added: Monday, April 21, 2008


1 pie shell
4 cups sliced, pealed, ripe peaches
1/2 cup sugar
2 tablespoons quick cook tapioca
1 teaspoon lemon juice
1/2 cup flour
1/4 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter

Combine peach mixture (first four ingredients) in large bowl. Let stand 15 minutes.

Combine flour mixture. Cut in butter until
crumbly. Sprinkle 1/2 of this mixture over bottom of pie shell. Cover with peach mixture. Sprinkle remaining crumb mixture over peaches. Bake at 450 for 10 minutes. Then bake at 350 for 20 minutes.




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