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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Praline Pie Recipe

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This recipe for Peach Praline Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie shell
4 cups sliced, peeled, ripe peaches
1/2 cup sugar
2 tablespoons quick cook tapioca
1 teaspoon lemon juice
1/2 cup flour
1/4 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter
Directions:
Directions:
Preheat oven to 450º.

Combine peach mixture (first four ingredients) in large bowl. Let stand 15 minutes.

Combine flour mixture. Cut in butter until crumbly. Sprinkle 1/2 of this mixture over bottom of pie shell. Cover with peach mixture. Sprinkle remaining crumb mixture over peaches. Bake for 10 minutes. Continue baking at 350º for 20 minutes.

 

 

 

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