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Pumpkin Bundt Cake Recipe

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This recipe for Pumpkin Bundt Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 small package instant butterscotch pudding
4 eggs
1/4 cup water
1/4 cup vegetable oil
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
Directions:
Directions:
Preheat oven to 350º. Grease and flour a bundt pan.

In large mixing bowl, combine entire list of ingredients. Beat on low speed for 30 seconds. With an electric mixer, beat on medium speed for 4 minutes.

Pour into prepared bundt pan. Bake for 55 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool.

 

 

 

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