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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 pound light brown sugar
3/4 cup milk
16 ounces marshmallow fluff or creme
1 1/2 cup peanut butter
1 teaspoon vanilla
Directions:
Directions:
Boil both sugars and milk for 1 minute only. Quickly add marshmallow creme, peanut butter and vanilla. Stir quickly until smooth. Pour into greased 13 x 9 inch pan. Cool and cut.

*If chocolate is desired, add 3/4 cup cocoa.

 

 

 

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