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New England Cranberry Ring Recipe

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This recipe for New England Cranberry Ring is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
2 cups fresh cranberries
1 cup sugar
3 teaspoons baking powder
3 cups flour
1/2 teaspoon salt
1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk
Directions:
Directions:
Preheat oven to 350º. Grease sides of ring pan, place butter in the pan. Place pan in oven to melt butter.

Mix 1 cup sugar with washed berries and set aside. Sift dry ingredients. Mix shortening with 1 cup sugar on medium speed, add eggs and vanilla. Beat until light and fluffy. Add flour and milk at low speed until mixed.

Remove pan from oven, sprinkle cranberry-sugar mixture over butter. Pour batter over cranberries. Bake for 50 minutes. Invert cake onto large cake plate. Let stand two minutes and lift off pan.

 

 

 

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