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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Cream Cheese Chicken Recipe

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This recipe for Crock Pot Cream Cheese Chicken is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 boneless, skinless chicken breasts
1/2 c. (1 cube) butter
1 envelope Good Seasons Italian Salad Dressing mix
1 10 3/4 oz. can cream of chicken soup
1 8 oz. package cream cheese
white rice
Directions:
Directions:
Place chicken evenly on bottom of crock pot. Drop cube of butter on top (you do not need to melt the butter). Shake seasoning packet over the chicken and butter. Cook on low for 5 hours or on high for 3 hours. Shred chicken with two forks while stirring mixture. Add soup & cream cheese and let melt for about 10 minutes in crock pot. Stir all together and serve over rice.

 

 

 

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