Breakfast Casserole Recipe

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Category:	Category: Bread, Muffins & Breakfast Foods

Ingredients:	Ingredients: 8 slices white bread (crusts removed) butter (softened) 1 1/2 lbs. sharp cheddar 1 T. brown sugar cheese (shredded) 1/4 tsp. paprika 1 tsp. dry mustard 1/2 tsp. salt 2 dashes cayenne pepper 2 1/2 c. milk 1 medium onion (finely diced) 2 dashes Worcestershire sauce 6 eggs slightly beaten

Directions:	Directions: Butter each slice of bread and dice into cubes. Arrange half of the cubes into the bottom of a greased 9" x 13" casserole dish. Cover with half of the cheese and repeat layers. Combine remaining ingredients in a bowl and blend well. Pour this mixture over the bread and cheese layers. If there is not enough milk to barely see around the edges, add a bit more to moisten. Cover with foil and refrigerate overnight. Let stand for one hour before baking. Bake for one hour at 300º F or until browned and puffed like a soufflé.

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Breakfast Casserole Recipe

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