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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie shell, unbaked
6 thick slices bacon
12 thin slices swiss cheese
4 eggs lightly beaten
2 c. light cream
1 T. flour
ground nutmeg
black pepper, cayenne pepper
Directions:
Directions:
Cut bacon slices in half. Cut cheese slices into pieces same size as bacon. Fry bacon until crisp and drain. Line pie shell with bacon and cheese pieces to cover bottom.

In a bowl, combine remaining ingredients and beat well. Pour over bacon and cheese slices. Bake at 400º F for 15 min., then 325º F for 30 additional minutes.
Number Of Servings:
Number Of Servings:
Six

 

 

 

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