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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30-Oz. Bag of Ore-Ida Country Style Hash Browns
1 Can Cream of Chicken Soup
2 Cups Sour Cream
1 1/2 Teaspoon Salt
2 Cups Grated Cheddar Cheese
1/4 Teaspoon Pepper
3 Green Onions (Bulbs and most of the green tops), Chopped
2 Cups Crushed Corn Flakes
1/4 Cup Butter or Margarine, Melted
Directions:
Directions:
Mix soup, sour cream, salt, pepper, green onions, and cheese in a large bowl. Add hash browns and continue to stir. Place in a greased 13x9 inch pan. Mix corn flakes and butter together. Place on top of casserole. Bake at 350º for 45 minutes or until bubbly around the edges.

 

 

 

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