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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Apple Inn Rolls Recipe

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This recipe for Red Apple Inn Rolls is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Boiling Water
1 Cup Butter
2/3 Cup Sugar
2 Teaspoons Salt
2 1/2 Packages Dry Yeast
1 Cup Warm Water
2 Eggs
6 Cups Flour
1/2 Cup Butter, Melted
Directions:
Directions:
Pour boiling water over the butter, sugar, and salt. Let cool. Dissolve the yeast in warm water and beat in eggs. Add to the cooled butter mixture. Add flour and mix well. Cover tightly and let dough set overnight in the refrigerator. Make clover leaf rolls by placing 3 small balls of dough in greased muffin tins. Let rise for 2 hours and bake. Bake in 425º preheated oven for 12 minutes

 

 

 

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