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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Redneck Caviar Recipe

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This recipe for Redneck Caviar is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans of either black-eyed peas or black beans, drained and rinsed

2 (15 oz.) cans of shoepeg corn, drained and rinsed

1 (15 oz.) can artichoke hearts, drained and finely chopped

1 red bell pepper, seeded and diced

4 green onions (tops included), finely chopped

1/2 tsp. salt

1/2 tsp. black pepper

1 Tbs. finely chopped fresh parsley

1 Bottle of either Hendrickson's sweet vinegar and olive oil dressing, or Newman's Own Olive oil and vinegar dressing
Directions:
Directions:
Mix all the ingredients and allow to marinate for at least 8 hours. Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips or seasoned pita chips.
Preparation Time:
Preparation Time:
less than 1/2 hour
Personal Notes:
Personal Notes:
I also make this and add two cups of cooked Minute rice for a GREAT salad!!!

 

 

 

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