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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Double Boiler Frosting Recipe

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This recipe for Double Boiler Frosting is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites (1/4 c.)
1 1/2 c. sugar
1/3 c. water
1/4 tsp. cream of tartar (or 1 Tbsp. light corn syrup)
1 tsp. vanilla
Directions:
Directions:

Mix all ingredients except vanilla in top of double boiler. Place over boiling water; beat with rotary beater until stiff peaks form. Scrape bottom and sides of pan occasionally. Fold in vanilla.

Use this frosting for Ruby's Best Angel Food Cake (recipe in this cook book).

 

 

 

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