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German Chocolate "Magic" Cake Recipe

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This recipe for German Chocolate "Magic" Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flaked coconut
1 c. chopped pecans

1 (18.6 oz) German chocolate cake mix
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil

8 oz. cream cheese, softened
1/2 c. butter or margarine, softened

2 c. (16 oz.) powdered sugar
Directions:
Directions:

Grease a 13 x 9 x 2 inch pan. Line with wax paper and grease paper. Sprinkle coconut and pecans in bottom of prepared pan and set aside.

Combine cake mix and next three ingredients in a large bowl; mix according to package directions. Spoon batter over coconut and nuts.

Combine cream cheese and butter in a bowl until mixture is smooth. Stir in powdered sugar. Spoon mixture evenly over batter.

Bake at 350º for 40-45 minutes. Cool in pan on a wire rack 10 minutes; invert cake on a serving plate. Remove and discard wax paper.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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