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Éclair Cake Recipe

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This recipe for Éclair Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHOCOLATE TOPPING:
1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1 tsp. vanilla
1/4 c. margarine

CAKE:
1 box graham crackers
8 oz. Cool Whip
6 oz. vanilla instant pudding
3 c. milk
Directions:
Directions:
TOPPING: Mix sugar, salt, cocoa and milk. Bring to a boil. Turn heat down and cook for a minute. Remove from heat and add margarine and vanilla. Let the topping cool.

CAKE: Line pan with graham crackers. Mix pudding and milk. After it thickens, add Cool Whip. Spread over graham crackers, and add another layer of graham crackers.

TOPPING: Beat chocolate topping and spread over the top. Refrigerate three or four hours before serving.

 

 

 

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