"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eye of Round Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Eye of Round Roast, by , is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chip Lowell
Added: Sunday, April 20, 2008


3 lbs eye of round roast (trimmed of all fat)
1 cup dry white wine
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon olive oil

1. Pepper roast and brown on all sides in 1 t olive oil.
2. Remove roast and place in aluminum foil in roasting dish.
3. Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
4. Pour mixture over roast.
5. Seal roast completely in aluminum foil.
6. Bake at 350 degrees for 1 1/2 - 2 hours.
7. Remove, open packet and let rest for 15 minutes.
8. Slice and serve with gravy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!