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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Meat Rubs III (Beef Rub) Recipe

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This recipe for Basic Meat Rubs III (Beef Rub) is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c pickling salt
1/4 c garlic powder
1/4 c onion powder
2 tbsp paprika
2 tbsp ground thyme
2 tbsp ground bay leaf
2 tbsp ground mustard
2 tbsp black pepper
Directions:
Directions:
Mix thoroughly and put into a shake type dispenser
Place meat on rack over large pan and rub mix well into meat
Load it with all that will adhere

 

 

 

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