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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Beef Basting Recipes Recipe

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This recipe for Basic Beef Basting Recipes is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PORK OR BEEF:
1 c water
1 c vinegar
1/4 c worcestershire sauce

CHICKEN:
1/2c oil
1/2 c vinegar or lemon juice
1/2 c water
Directions:
Directions:
PORK OR BEEF:
Combine water with vinegar and W sauce and oil.
In saucepan over high heat, bring mix to boil.
Add juice of 1 lemon when cooled and shake to blend before basting. PERFECT FOR RIBS.

CHICKEN:
Combine oil, vinegar or lemon juice and water.
Sprinkle on seasoning mix or chicken rub and place on grill after basting.
Repeat process as you grill

 

 

 

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