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Death by Chocolate Cookie Recipe

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This recipe for Death by Chocolate Cookie, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Baker's semi-sweet baking choc, divided
3/4 c firmly packed brown sugar
1/4 c butter or marg
2 eggs
1 tsp vanilla
1/2 c flour
1/4 tsp baking powder
Directions:
Directions:
Heat oven to 350º. Coarsely chop 8 squares (1 pkg) of choc, set aside.
Microwave remaining 8 squares of choc in large bowl on high 1-2 min. Stir until choc is melted and smooth.
Stir in sugar, butter, eggs adn vanilla.
Stir in flour and baking powder.
Stir in reserved chopped choc.
Drop by 1/4 cupfuls onto ungreated cookie sheet.
Bake 12-13 min. or until cookes are puffed and feel set to the touch.
Cool on cookie sheet 1 min.
Transfer to wire rack to cool completely.
Personal Notes:
Personal Notes:
Makes 1-1/2 dozen

 

 

 

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