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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Death by Chocolate Cookie Recipe

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This recipe for Death by Chocolate Cookie is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg Baker's semi-sweet baking choc, divided
3/4 c firmly packed brown sugar
1/4 c butter or marg
2 eggs
1 tsp vanilla
1/2 c flour
1/4 tsp baking powder
Directions:
Directions:
Heat oven to 350º. Coarsely chop 8 squares (1 pkg) of choc, set aside.
Microwave remaining 8 squares of choc in large bowl on high 1-2 min. Stir until choc is melted and smooth.
Stir in sugar, butter, eggs adn vanilla.
Stir in flour and baking powder.
Stir in reserved chopped choc.
Drop by 1/4 cupfuls onto ungreated cookie sheet.
Bake 12-13 min. or until cookes are puffed and feel set to the touch.
Cool on cookie sheet 1 min.
Transfer to wire rack to cool completely.
Personal Notes:
Personal Notes:
Makes 1-1/2 dozen

 

 

 

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