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Chocolate Mint Snow-Top Cookies Recipe

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This recipe for Chocolate Mint Snow-Top Cookies, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


1-1/2 c all purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1-1/2 c mint flavored semi-sweet choc morsels
6 tbsp butter, softened
1 c sugar
1-1/2 tsp vanilla extract
2 eggs
confectioners sugar

In bowl, combine flour, baking powder and salt; set aside.
Over hot water, melt 1 c mint morsels, stirring until smooth
In bowl, beat butter and sugar until creamy.
Add melted morsels and vanilla.
Beat in eggs.
Gradually beat in flour mixture.
Stir in remaining morsels.
Wrap dough in plastic wrap, freeze until firm.
Preheat oven to 350.
Shape dough into 1 inch balls; coat with confectioners sugar.
Place on ungreased cookie sheet.
Bake 10-12 min, until tops appear cracked.
Let stand 5 min. on cooke sheet.
Cool completely.




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