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Lemon Crush Bars Recipe

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This recipe for Lemon Crush Bars, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


1 18-1/4 oz pkg lemon or yellow cake mix
1/2 c (1 stick) butter, softened
1 egg plus 3 egg yolks
2 c finely crushed saltine crackers
1 14 oz can sweetened condensed milk
1/2 c lemon juice from concentrate

Preheat oven to 350. Mix cake mix, butter and 1 egg in large bowl until crumbly.
Stir in saltine crumbs.
Set aside 2 c crumb mixture.
Press remaining crumbs on bottom of greased 13X9 baking dish.
Bake 15-20 min. or til lightly golden.
With mixer or wire whisk, beat 3 egg yolks with condensed milk and lemon juice.
Spread over prepared crust.
Top with reserved crumb mixture.
Bake 25 min. longer til set and top is golden.
Refrigerate with in 2 hours.
Cut into bars.
Store covered in fridge.




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