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Hershey's Caramel & Fudge Ice Cream Pie Recipe

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This recipe for Hershey's Caramel & Fudge Ice Cream Pie is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream
16 oz Hershey's Hot Fudge
16 oz Hershey's Caramel Sundae Syrup
chocolate crumb crust
Redi Whip Topping
Directions:
Directions:
Place chocolate crumb crust in a 9X12 casserole dish, following crust instructions.
Allow ice cream to soften for 5 minutes.
Spread caramel syrup over crust in pan.
Spread ice cream over sundae syrup.
Cover with Hershey's Hot Fudge syrup.
Refreeze for 30 min. and serve.
Top with a generous amount of Redi-Whip

 

 

 

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