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Hershey's Caramel & Fudge Ice Cream Pie Recipe

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This recipe for Hershey's Caramel & Fudge Ice Cream Pie, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


1/2 gallon vanilla ice cream
16 oz Hershey's Hot Fudge
16 oz Hershey's Caramel Sundae Syrup
chocolate crumb crust
Redi Whip Topping

Place chocolate crumb crust in a 9X12 casserole dish, following crust instructions.
Allow ice cream to soften for 5 minutes.
Spread caramel syrup over crust in pan.
Spread ice cream over sundae syrup.
Cover with Hershey's Hot Fudge syrup.
Refreeze for 30 min. and serve.
Top with a generous amount of Redi-Whip




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