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RASPBERRY-LEMON PIE Recipe

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This recipe for RASPBERRY-LEMON PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Cracker crust

1 small pkg. lemon instant pudding mix
1 c. cold milk
2 t. lemon peel
2 c. Cool Whip, divided
1/4 c. raspberry preserves
1 c. raspberries
1 8 oz, Cream Cheese softened
Directions:
Directions:
In lge. bowl beat cream cheese, pudding mix, milk and lemon peel until well blended. Gently stir in 1 c. whipped topping.
Spoon preserves onto bottom of crust and cover with pudding mixture.

top with remaining 1 c. whipped topping and the raspberries

Refrig.4 hrs. or until firm, store in refrig.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*Strawberry jam and strawberries great substitute.

 

 

 

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