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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
2 c. Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
20 oz. unsweetened frozen strawberries
Directions:
Directions:
Mix crushed pretzels, butter and 3 tablespoon sugar together and press in a 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Cool. Combine cream cheese, Cool Whip and sugar. Mix well. Spread on cooled crust. Mix Jello and water, then add frozen berries, stir until berries soften and Jello starts to thicken. Gently pour or spread mixture on top of cream cheese layer. Refrigerate.
Personal Notes:
Personal Notes:
This is really a dessert-not a salad!!

 

 

 

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