Berry Upside-Down Cake Recipe
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 This recipe for Berry Upside-Down Cake, by Sue White, is from Generations of Good Eating,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Sue White
Added: Sunday, April 20, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Cooking Spray
2 tablespoons melted butter
1/3 cup firmly packed brown sugar
1 cup blackberries
1 cup blueberries
1 cup raspberries
1/4 cup softened butter
2 tablespoons oil
1/2 cups sugar
1 egg
1-1/2 teaspoons vanilla
1/2 teaspoon almond extract
1-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cup buttermilk
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Directions: |
Directions:Preheat oven to 375º. Spray 9 inch cake pan with cooking spray. Pour in melted butter. Sprinkle brown sugar over butter. Scatter berries over sugar. Mix butter, oil and sugar at medium speed. Beat in egg and extracts. Add dry ingredients and buttermilk alternately to mixture, beating at low speed until combined. Pour batter on top of berries. Bake at 375º for 30-35 minutes until top is golden brown and sides are bubbly. Remove from oven. Cool 5 minutes and invert onto a serving plate. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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