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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Berry Upside-Down Cake Recipe

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This recipe for Berry Upside-Down Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
2 tablespoons melted butter
1/3 cup firmly packed brown sugar
1 cup blackberries
1 cup blueberries
1 cup raspberries
1/4 cup softened butter
2 tablespoons oil
1/2 cups sugar
1 egg
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cup buttermilk
Directions:
Directions:
Preheat oven to 375º.

Spray 9 inch cake pan with cooking spray. Pour in melted butter. Sprinkle brown sugar over butter. Scatter berries over sugar.

In a separate mixing bowl, beat butter, oil, and sugar at medium speed with electric mixer. Beat in egg and extracts. Add dry ingredients and buttermilk alternately to mixture, beating at low speed until combined. Pour batter on top of berries. Bake for 30-35 minutes until top is golden brown and sides are bubbly. Remove from oven. Cool 5 minutes and invert onto a serving plate.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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