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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baughman Chicken & Rice Recipe

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This recipe for Baughman Chicken & Rice is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cut up chicken (or pieces)
1 med onion chopped (opt)
1 med green pepper chopped (opt)
8 chicken bouillon cubes
2 c uncooked reg. long grain rice
3 c water
1/2 tsp salt
Directions:
Directions:
Brown chicken in marg (1/2 stick).
Remove chicken and brown onion and green pepper.
Crush bouillon cubes and add.
Stir in rice.
Add salt and water.
Put in baking pan/dish and cover with foil after placing chicken on top of rice in pan.
Cook at 250º-300º for 1-1/2 hours till all water is absorbed - check middle.
Personal Notes:
Personal Notes:
This is my ultimate favorite dish of all time.

 

 

 

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