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3-Way Mashed Potatoes Recipe

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This recipe for 3-Way Mashed Potatoes is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb russett (baking) potatoes
1 tsp salt
2 tbsp marg or butter, softened
1/4 tsp pepper
1/3 c milk, warmed
1/3 c sour cream
Directions:
Directions:
Peel potatoes leaving 1/2 skin on each potato.
Cut potatoes into large chunks and place in saucepan.
Add cold water to cover along with 1/2 tsp of salt.
Boil, reduce heat.
Cover and cook 15-20 min. till potatoes are tender then drain.
Add butter, pepper and reamining 1/2 tsp salt to potatoes in pan.
Using a potatoe masher, mash potatoes SLIGHTLY.
Gently mash in milk, about HALF at a time, then mash in sour cream.
Switch to a wooden spoon and stir until potatoes are evenly mixed.
Season to taste with additional salt and pepper.

 

 

 

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