"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

3-Way Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 3-Way Mashed Potatoes, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb russett (baking) potatoes
1 tsp salt
2 tbsp marg or butter, softened
1/4 tsp pepper
1/3 c milk, warmed
1/3 c sour cream
Directions:
Directions:
Peel potatoes leaving 1/2 skin on each potato.
Cut potatoes into large chunks and place in saucepan.
Add cold water to cover along with 1/2 tsp of salt.
Boil, reduce heat.
Cover and cook 15-20 min. till potatoes are tender then drain.
Add butter, pepper and reamining 1/2 tsp salt to potatoes in pan.
Using a potatoe masher, mash potatoes SLIGHTLY.
Gently mash in milk, about HALF at a time, then mash in sour cream.
Switch to a wooden spoon and stir until potatoes are evenly mixed.
Season to taste with additional salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!