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Chili Double Cheese Dip Recipe

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This recipe for Chili Double Cheese Dip, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shannon Myers
Added: Sunday, April 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 8 oz. cream cheese, softened
1 can 15 oz. turkey chili without beans
4 green spring onions, thinly sliced
3 tbsp. chopped green chiles
1/4 c. sliced black olives
sliced green jalapeno peppers
sliced sweet hot yellow peppers
1 c. or more sharp cheddar cheese, shredded
1 bag of dorito's
Directions:
Directions:
Spray dish with cooking spray.
Spread cream cheese into 9" pie plate or quiche dish.
Top with chili, onions, olives, chiles, etc.
Top with cheese.
Bake uncovered at 350º for 20 min. or until cheese is well melted and lightly browned.
Serve with Doritos or tortilla chips.

Double the recipe - bake at 325º for 30 min.

 

 

 

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