Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMON-BLUEBERRY PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON-BLUEBERRY PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust

3 t. CORNSTARCH
1 C.MILK
3 LGE EGG YOLKS BEATEN
1/4 C. BUTTER
1 T. LEMON PEEL
1/4 C. LEMON JUICE
8 OZ. SOUR CREAM
2 C. BLUEBERRIES
Directions:
Directions:
IN SAUCEPAN COMBINE 1 C. SUGAR AND CORNSTARCH. ADD MILK, EGG YOLKS, BUTTER, AND LEMON PEEL. COOK AND STIR OVER MED. HEAT UNTIL THICK AND BUBBLY; COOK AND STIR 2 MIN. MORE. REMOVE FROM HEAT AND STIR IN LEMON JUICE.
COOL AND REFRIG.; WHEN COOL STIR SOUR CREAM AND BLUEBERRIES INTO MIXTURE.
POUR INTO BAKED PIE SHELL, COVER AND CHILL AT LEAST 4 HRS.
Personal Notes:
Personal Notes:
TOP WITH WHIPPED CREAM OR KOOL WHIP

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!