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STRAWBERRY RHUBARB PIE Recipe

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This recipe for STRAWBERRY RHUBARB PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PIE CRUSTS UNBAKED

5 MED. STALKS RHUBARB-1 1/2 " PIECES
1 1/2 C. SLICED STRAWBERRIES
1 1/2 C. SUGAR
3 1/2 T. TAPIOCA
pINCH OF SALT
1 1/2 t. nutmeg
Directions:
Directions:
Mix the rhubarb, strawberries, sugar, salt, tapioca, and nutmeg until fruit is well-coated. Pour into crust and dot with butter. Cover with top crust and cut slits in top.
Bake at 425 degrees for 20 min.; reduce temp to 375 and bake for additional 20 min.
Personal Notes:
Personal Notes:
COOL BEFORE CUTTING.

 

 

 

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