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Open Faced Sour Cream Apple Pie Recipe

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This recipe for Open Faced Sour Cream Apple Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 pastry shell
2 - 3 large tart apples, cleaned and sliced
1 C sour cream
3/4 C sugar
2 T flour
1/4 tsp vanilla
1 egg
1/2 tsp salt

Brown sugar topping:
1/2 C packed brown sugar
1/3 C flour
Directions:
Directions:
Filling: Place apple slices in pie shell. Combine sour cream, sugar, flour, salt, vanilla and egg. Beat until sugar is dissolved. Spoon over apples in pie shell. Bake at 400º for 25 minutes. Remove and add topping and bake 20 minutes more, or until browned.

Brown sugar topping: Combine ingredients. Cut in butter until mixture is crumbly.

 

 

 

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