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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

HOLIDAY EGGNOG CUSTARD PIE Recipe

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This recipe for HOLIDAY EGGNOG CUSTARD PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 partially baked pie crust, brush with egg white, do not
prick.

1/2 c. sugar
2 1/2 c. eggnog
4 eggs
1/2 t. nutmeg
In lge. bowl combine eggs, eggnog and sugar; blend well. Pour into partially baked pie shell, sprinkle with nutmeg.
Bake at 350 degrees for 30-40 min. or until almost set; center of filling will be soft.
Directions:
Directions:
Cover edge of crust with foil after 15-20 min. to prevent excessive browning.

Cool 2 hrs. or until completely cooled. Store in refrig.

 

 

 

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