"The belly rules the mind."--Spanish Proverb

Share

HOLIDAY EGGNOG CUSTARD PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOLIDAY EGGNOG CUSTARD PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Evelyn Miller
Category:
Category:
Ingredients:  
Ingredients:  
1 partially baked pie crust, brush with egg white, do not
prick.

1/2 c. sugar
2 1/2 c. eggnog
4 eggs
1/2 t. nutmeg
In lge. bowl combine eggs, eggnog and sugar; blend well. Pour into partially baked pie shell, sprinkle with nutmeg.
Bake at 350 degrees for 30-40 min. or until almost set; center of filling will be soft.
Directions:
Directions:
Cover edge of crust with foil after 15-20 min. to prevent excessive browning.

Cool 2 hrs. or until completely cooled. Store in refrig.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!