"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Beef Stew Recipe

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This recipe for Sweet and Sour Beef Stew, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Vivian
Added: Saturday, April 19, 2008


1 1/2 lb stew meat
2 tbsp cooking oil
Cooking wine
1 cup sliced carrots
1 cup sliced onion
8-oz can tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tbsp Worchestershire sauce
1 tsp salt
1/2 cup water
4 tbsp cornstarch
1/4 cup cold water
Cooked noodles or rice

Brown stew meat in cooking oil, add water, cover and cook until tender (I add some cooking wine to the meat, it gets tender faster). Add carrots, onion, tomato sauce, brown sugar, vinegar, Worchestershire sauce and water. Cook until vegetables are tender. Combine cornstarch in cold water and add to the beef mixture. Stir until thick and bubbly. Serve over cooked noodles or rice. Serves 4.

Number Of Servings:
Number Of Servings:
4 servings




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