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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pathé de Champignones Recipe

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This recipe for Pathé de Champignones is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 grs. de champignones
1 paquete de queso Philadelphia (8 onz.)
2 Chdas. de queso parmesano rallado
1 Chda. de mantequilla
1 diente de ajo picadito
cebollita china picadita (sólo la parte verde)
perejil picadito
sal y pimienta
Directions:
Directions:
Picar los champignones chiquitos y saltearlos en la mantequilla bien caliente, para evitar que suelten agua. Añadir el ajo, la cebollita china y el perejil. Saltear ligeramente.

Aparte ablandar el queso crema con un tenedor y mezclarlo con la preparación anterior. Condimentar con sal y pimienta.

Vaciar a un moldecito previamente aceitado y refrigerar por unas 4 horas hasta que se endurezca.
Desmoldar y servir con tostaditas.

 

 

 

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