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"Those who forget the pasta are condemned to reheat it."--Unknown

Yum-Yum Salad Recipe

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This recipe for Yum-Yum Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple
1 cup chopped celery
1 cup chopped pecans
2 3-ounce packages cream cheese
1 small jar pimentos
1 cup whipping cream
1 package lemon jello
Directions:
Directions:
Drain juice from pineapple. Heat juice to boiling, add to Jello and cool. When Jello begins to thicken, add celery, pineapple, and pecans.

Mash pimentos into cream cheese (a food processor works beautifully). Add to first mixture. Whip the cream and add to previous mixture. Chill and serve.

 

 

 

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