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Pink Salad Recipe

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This recipe for Pink Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages strawberry jello
1 can (20 ounce2) crushed pineapple, not drained
16 ounces Cool whip
16 ounces cottage cheese
1/2 cup finely chopped nuts
Directions:
Directions:
Cook jello and pineapple for 10 minutes. Cool thoroughly. Add Cool Whip, cottage cheese, and nuts. Refrigerate until set.
Personal Notes:
Personal Notes:
A Richardson family holiday tradition.

 

 

 

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