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BUTTERSCOTCH PIE Recipe

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This recipe for BUTTERSCOTCH PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. MILK, DIVIDED
2 EGGS SEPERATED
1/4 C. FLOUR
1 C. DARK BROWN SUGAR
1/2 C. WATER
1/8 t. SALT
1 1/2 T.BUTTER
1 t. VANILLA

1 BAKED PIE SHELL
Directions:
Directions:
Thoroughly combine 1/2 c. milk, egg yolks, and flour.Set aside.
Scald remaining 2 c. of milk over hot water. Combine brown sugar, water and salt in skillet; place over low heat and bring to gentle boil. Cook until it thickens and a few bubbles break.
Add sugar mixture slowly stirring constantly to scalded milk. When smooth, slowly stir in egg-yolk mixture and cook, stirring constantly, over hot water until thick. Remove from heat; add butter and vanilla, stir well. COOL
POUR INTO PIE SHELL AND TOP WITH MERINGUE. BAKE AT 400 DEGREES FOR 8-10
MINUTES OR GOLDEN BROWN.
Number Of Servings:
Number Of Servings:
1-8

 

 

 

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