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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Anita's Famous Rolls Recipe

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This recipe for Anita's Famous Rolls is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups lukewarm milk
1/2 cup sugar
2 teaspoons salt
1 envelope dry yeast or 1 cake of yeast
1/2 cup warm water
1/2 teaspoon sugar
2 beaten eggs
1/2 cup melted shortening or cooking oil
About 7 cups flour
Directions:
Directions:
Mix together 2 cups warm milk, 1/2 cup sugar, 2 teaspoons salt. Add yeast which has been dissolved in 1/2 cup warm water and 1/2 teaspoon sugar. Stir in 2 beaten eggs and 1/2 cup melted shortening or cooking oil. Add about 7 cups flour. Keep dough fairly soft for lighter rolls.

Knead gently, let rise once in greased bowl. Pat dough out, cut into 3 inch circles, butter one half of a circle, fold, place in greased 13 x 9 inch pan. Fill pan, and let rise again.

Bake at 400º for 15-20 minutes. Recipe makes 2 pans of roll

 

 

 

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