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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN STEPHANO Recipe

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This recipe for CHICKEN STEPHANO is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 pkg frozen chopped spinach, thawed & drained
1 Tbsp Parmesan cheese
1 oz. shredded mozzarella cheese
1 Tbsp chopped ham
1 tsp white peppper
SAUCE:
1 Tbsp butter
1 cup madiera wine
1/4 tsp white pepper
1 1/2 cups chicken stock
1/2 cup diced mushrooms
1 egg, whisked with 1 tsp water
flour for dredging
Directions:
Directions:
Thoroughly mix spinach, parmesan, and mozzarella and chopped ham. Place equal portions on two of the chicken breasts. Place the other breasts on top, and pound the edges together. Dip into egg-wash, and then dredge in flour. Brown on both sides, in oil. Drain the excess oil, and add the sauce ingredients. Saute for 5 minutes. Serve over your favorite pasta, and spoon sauce over.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This was one that little Jerry used to ask for.

 

 

 

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