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Pineapple Sour Cream Salad Recipe

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This recipe for Pineapple Sour Cream Salad is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 ounces each) lime Jello
1 cup boiling water
1 can (20 ounces) crushed pineapple, drained
1 pint sour cream
2/3 cup chopped pecans
Directions:
Directions:
Lightly oil 1-1/2 quart mold. In mixing bowl, dissolve gelatin in water. Chill until syrupy. Fold in remaining ingredients. Turn into mold and chill until set. Unmold and garnish as desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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