Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

A NEVER-FAIL MERINGUE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for A NEVER-FAIL MERINGUE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COMBINE;
2 T. sugar
1 T. cornstarch
ADD: 1 c. water

Cook over med. heat stirring constantly until mixture is thick and clear. COOL
Directions:
Directions:
Beat 3 egg whites with 1/8 t. salt and 1/2 t. vanilla
until soft mounds form. Add 6 T. sugar gradually
beating after each addition.
Add cornstarch mixture and beat until soft peaks form.
Spread on pie and bake at 350 degrees until golden
brown.
Personal Notes:
Personal Notes:
THIS MERINGUE DOES NOT TEAR!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!