"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynne Butler
Added: Saturday, April 19, 2008


8 oz creamcheese, soft
2 c mayonaise
1 pk thawed and drained spinach (square size)
2 c grated parmesan cheese
1 c chopped artichoke hearts (from can or jar)
3/4 c slices onions
1/4 c chopped green onions
1 T lemon juice
1t garlic chopped
1/4 t tabasco sauce (optional)

Blend cream cheese and mayo till smooth, then add the rest of the ingredients. Spread in round tart pan. Sprinkle with a little parmesan cheese.

Bake at 425 F for 8-12 minutes. Serve with tortilla chips or baked pita wedges




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