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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz creamcheese, soft
2 c mayonaise
1 pk thawed and drained spinach (square size)
2 c grated parmesan cheese
1 c chopped artichoke hearts (from can or jar)
3/4 c slices onions
1/4 c chopped green onions
1 T lemon juice
1t garlic chopped
1/4 t tabasco sauce (optional)
Directions:
Directions:
Blend cream cheese and mayo till smooth, then add the rest of the ingredients. Spread in round tart pan. Sprinkle with a little parmesan cheese.

Bake at 425º F for 8-12 minutes. Serve with tortilla chips or baked pita wedges

 

 

 

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