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Pumpkin Waffles with Buttermilk Syrup Recipe

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This recipe for Pumpkin Waffles with Buttermilk Syrup is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 T baking powder
1 T cinnamon
1 T sugar
1/2 t nutmeg
1/4 t coriander
1/4 t salt

Mix above ingredients then add:

4 egg yolks
1 1/2 c milk
1 c pumpkin
3/4 c. butter, melted of very solf
1 T vanilla

Beat the 4 egg whites until stiff peaks form. Fold in. Bake in preheated waffle iron and serve with buttermilk syrup.
Directions:
Directions:
Buttermilk Syrup (this tastes like caramel)

1/4 c butter
1/2 c buttermilk
1 c sugar
1 t corn syrup

Bring to a boil and take off heat. Add 1 tsp baking soda and 1 tsp vanilla. It will bubble up quite a bit, so make sure you use a larger pan. Stir until it settles.
Personal Notes:
Personal Notes:
I have to double the syrup recipe when I make a full recipe of the waffle batter.

 

 

 

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