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Neiman Marcus Chocolate Chip Cookies Recipe

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This recipe for Neiman Marcus Chocolate Chip Cookies, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Ryan
Added: Friday, April 18, 2008


1/2 C. (1 stick) butter, softened
1 C. light brown sugar
3 tlb. sugar
1 egg
2 tsp. vanilla extract (not flavoring)
1 3/4 C. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 3/4 C. semisweet chocolate chips
1 1/2 tsp. instant coffee (powder)
1 C. chopped walnuts, optional

Preheat oven to 300 degrees. Beat butter and sugars with mixer at medium speed about 30 seconds, until mixture is fluffy. Beat egg and vanilla 30 seconds longer, until well combined.
In mixing bowl, sift together flour, baking powder, baking soda and salt. Add to butter mixture, while beating on slow speed. Beat about 15 seconds, stir in chips and instant coffee and mix 15 seconds longer.
Grease cookie sheet generously with shortening. Using a 1-ounce scoop or a 2 tablespoon measure, drop dough onto sheet in dollops about 3 inches apart. Gently press down on dough with back of spoon to spread out into 2 inch circles. There should be room for 6 or 8 cookies at a time.

Number Of Servings:
Number Of Servings:
Makes about 2 dozen cookies.




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