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Portobello Roast Beef Hoagies Recipe

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This recipe for Portobello Roast Beef Hoagies is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Whole Wheat Hoagie Buns, split
4 TBLS Butter, softened, divided
1 tsp Italian Seasoning
1/4 tsp Garlic Salt
3/4 Pound Sliced Deli Roast Beef, julienned
1/2 Pound Sliced Baby Potobello Mushrooms
1 tsp Dried Rosemary, crushed
1/4 tsp Pepper
1/2 Pound Sliced Provolone Cheese
1/2 C. Sour Cream
1 TBLS Prepared Horseradish
Directions:
Directions:
* Spread out sides of buns with 2 TBLS butter, sprinkle with italian seasoning and garlic salt. Set aside.
* In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto tops of buns, top with cheese.
Place on baking sheet. Broil 2-3 in from heat for 2-4 min or until cheese is melted. In a small bowl, combine sour cream and horseradish. Serve with sandwiches.
Number Of Servings:
Number Of Servings:
4

 

 

 

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