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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange
Boiling water
4 tlb. butter
1 egg
1 C. sugar
1 C. cranberries, chopped
1 C. chopped walnuts
2 C. flour (you can use whole wheat flour)
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 325 degrees. Butter a loaf pan. Grate the rind of the orange and set aside; squeeze out all the juice into a measuring cup. Add enough boiling water to the juice to make 1/4 cup liquid. Add the orange rind and butter and stir to melt the butter. Beat the egg in another bowl and gradually add the sugar, beating well. Add remaining ingredients and orange mixture, and blend well.
Spoon batter into the loaf pan and bake fro 1 hour. Remove from the pan and cool on a rack.
Number Of Servings:
Number Of Servings:
Makes 1 loaf.
Personal Notes:
Personal Notes:
Great with coffee at breakfast.

 

 

 

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