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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup salad oil
2 cups pumpkin
3 1/3 cups flour
4 eggs (last)
1 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 tsp clove
1 tsp cinnamon
1 tsp nutmeg
Directions:
Directions:
Mix altogether thoroughly. Bake 1 1/2 hours at 325º. Use 1 lb coffee cans, grease thoroughly, fill 2/3 full. After out of oven 10 minutes, turn cans upside down. Should fall out, if doesn't, cut around bread and remove. Serve hot or cold with whipped cream or applesauce.
Personal Notes:
Personal Notes:
Mom's note: "Makes two 1 lb coffee can loafs plus one smaller can. Don't fill over 2/3 full."

 

 

 

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