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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sandy's Muffins Recipe

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This recipe for Sandy's Muffins is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oatmeal
2 cups all bran
2 cups shredded wheat
2 cups hot water
3 cups sugar
1 heaping cup Crisco
4 eggs
3 tsp soda
5 cups flour
1 qt buttermilk
2 tsp salt
Directions:
Directions:
Mix first 6 ingredients together and let stand until cool. Then add eggs, soda, flour, buttermilk and salt. Mix and put in covered container in refrigerator. Will keep 3 months. Bake 400º to 425º for 20 minutes.
Personal Notes:
Personal Notes:
Vivian's note: "These are so good and so easy to bake. Have hot muffins every morning or for a surprise on Sunday brunch."

 

 

 

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