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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Bran Muffins Recipe

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This recipe for Carrot Bran Muffins is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking soda
1 1/2 tbsp baking powder
1/2 tsp salt
1 tbsp cinnamon
2 cups bran
4 eggs
1 1/2 cups vegetable oil
1 1/4 cups brown sugar
1/4 cup molasses
3 cups finely grated carrots
1 cup raisins
Directions:
Directions:
Sift together flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs; add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake 350º for 25 minutes.

 

 

 

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