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Pork Chops - Spanish style Recipe

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This recipe for Pork Chops - Spanish style is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (or pork cutlets)
1 T. oil
1/4 c. ketchup
1/4 tsp. dry mustard
1/4 c. vinegar
1/2 c. water
2 T. sugar
salt and pepper to taste
Directions:
Directions:
Brown chops in 1T. of oil in a skillet on stovetop.
After browning, season with a little salt and pepper.
Mix ketchup and dry mustard together and spead on each pork chop.
Next stir together vinegar, water and sugar, and pour mixture over the prepared pork chops.
Cover and simmer on low heat for 45 minutes. if you like extra sauce, double the liquid mixture.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A good pork recipe

 

 

 

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