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Butterscotch Picnic Cake Recipe

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This recipe for Butterscotch Picnic Cake is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1 tsp. soda
2 cups. flour
1 tsp. salt
1-1/2 c. buttermilk or sour milk
1 cup uncooked oats
1 6-oz pkg. butterscotch chips
1/3 cup chopped nuts
Directions:
Directions:
Beat together butter and sugar till light and fluffy. Blend in eggs and vanilla. Mix Well. Sift together flour, salt and soda. Add to butter mixture alternately with milk. Mixing well after each addition. Stir in oats. Pour into greased 13x9 inch pan. Combine butterscotch pieces and nuts, sprinkle over top of batter. Bake in preheated moderate oven (350º) about 30 to 35 minutes.
Cool before serving.
Personal Notes:
Personal Notes:
No time like a breezy day for a picnic. Be sure and bring the KITES.

 

 

 

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