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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tommie Lamb's Peanut Brittle Recipe

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This recipe for Tommie Lamb's Peanut Brittle is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. water
1 c. white karo syrup
1 T. butter
1 tsp. vanilla
2 tsp. baking soda
2 c. raw peanuts
Directions:
Directions:
Mix water, sugar and syrup to hard ball stage. Add peanuts and butter stirring constantly. Cook until mixture is golden brown. Remove from fire and add vanilla and soda. Beat vigorously until foaming. Pour onto well buttered cookie sheet.
Personal Notes:
Personal Notes:
Tommie Duane Lamb was famous throughout Buckeye for his peanut brittle. He would make it for their church bazaar and would give it to friends and family at Christmastime.

 

 

 

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